Warm German Potato Salad in its trademark bacon vinaigrette. This recipe calls for a little help from your slow cooker.
Sweet-and-sour is a popular flavor blend in German cooking. It's what makes German potato salad “German.”
Add a bit of zip—let smoked peppered bacon stand in for the regular version.
This potato salad is a fantastic accompaniment to Bavarian-Style Beef Roast and Sauerkraut.
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