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Slow-Cooker German Potato Salad

Warm German Potato Salad in its trademark bacon vinaigrette. This recipe calls for a little help from your slow cooker.

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  • Prep Time 30 min
  • Total Time 7 hr 0 min
  • Servings 12

1/2
lb bacon, chopped
1 1/4
cups chopped onions (about 3 medium)
1 1/4
cups chopped celery (about 5 medium stalks)
1 1/2
teaspoons salt
3/4
teaspoon celery seed
1/2
teaspoon pepper
2
lb small red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices
1
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup sugar
2
tablespoons cornstarch
1/4
cup cider vinegar
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Cook onions and celery in bacon drippings 5 to 8 minutes over medium-high heat, stirring frequently, until crisp-tender. Sprinkle with salt, celery seed and pepper. Cover and refrigerate bacon.
  • 2 Layer half each of the potatoes and onion mixture in 3- to 4-quart slow cooker. Repeat layers. Pour broth over top.
  • 3 Cover and cook on Low heat setting 5 to 6 hours.
  • 4 Remove potatoes from cooker, using slotted spoon. Mix sugar, cornstarch and vinegar in small bowl; stir into liquid in cooker. Stir in bacon. Gently fold in potatoes. Increase heat setting to High. Cover and cook 20 to 30 minutes or until potatoes have thickened. Sprinkle with parsley. Potato salad will hold on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

Expert Tips

Sweet-and-sour is a popular flavor blend in German cooking. It's what makes German potato salad “German.”

Add a bit of zip—let smoked peppered bacon stand in for the regular version.

This potato salad is a fantastic accompaniment to Bavarian-Style Beef Roast and Sauerkraut.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
480mg
480%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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