Slow Cooker Garlic-Spiked Turkey Breast with Fresh Basil Mayonnaise

Take your slow-cooked turkey breast to fresh, new heights. The keys: A nice lemon-pepper rub, plus sliced garlic, injected just so.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1a920333-a57b-45b2-aee9-7161b9d8ef0e

Prep Time 30 min
Total Time 9 hr 30 min
Servings 12

Ingredients

6: 1/2-pound bone-in turkey breast, thawed if frozen

6: cloves garlic, thinly sliced

1/4: cup grated lemon peel (from 3 medium or 2 large lemons)

2: tablespoons chopped fresh parsley

1 1/2: teaspoons lemon pepper seasoning salt

1: tablespoon olive or vegetable oil

1: cup loosely packed fresh basil leaves

3: tablespoons olive or vegetable oil

1: cup mayonnaise or salad dressing

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Remove gravy packet or extra parts from turkey breast. Remove skin from turkey. Make cuts, 1/4 to 1/2 inch deep and 1/4 to 1/2 inch wide, in top of turkey, using small paring knife. Insert garlic slices into cuts.
2 Mix lemon peel, parsley and lemon pepper seasoning salt; rub onto turkey. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat. Cook turkey in oil until brown on all sides.
3 Place turkey and any drippings in 5- to 6-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours.
4 Place basil and 3 tablespoons oil in food processor. Cover and process until basil is chopped. Add mayonnaise. Cover and process until smooth. Serve sliced turkey with mayonnaise.

EXPERT TIPS

Expert Tips

Use a small paring knife with a sharp point to make the cuts in the turkey breast.

Look for packages or bunches of fresh basil in the produce section of your grocery store. It should have a rich green color, a fragrant aroma, and no sign of mold.

Got questions? Our experts have the answers. Ask Betty now.