Slow-Cooker Garlic Braised Beef and Potatoes

Slow-Cooker Garlic Braised Beef and Potatoes

Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.

Prep Time

15

Minutes

Total Time

9:30

Hrs:Mins

Makes

8

servings

8
small red potatoes (about 1 1/2 pounds), cut in half
8
cloves garlic, peeled
3-pound boneless bottom round beef roast, trimmed of fat
1
envelope garlic-and-herb dry soup mix (from 2.4-ounce package)
1
can (10 3/4 ounces) condensed beefy mushroom soup
2
cups Green Giant Select® frozen broccoli florets (from 1-pound bag)
  1. Place potatoes and garlic in 4- to 5-quart slow cooker. Place beef on potatoes. Sprinkle dry soup mix over beef; pour beefy mushroom soup over all.
  2. Cover and cook on low heat setting 8 to 9 hours.
  3. Remove beef from cooker; place on cutting board. Cut beef into slices; place on serving platter with potatoes and garlic. Cover to keep warm.
  4. Meanwhile, place frozen broccoli in slow cooker with remaining sauce. Increase heat setting to high. Cover and cook about 15 minutes or until broccoli is tender. Serve with beef and potatoes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Not broccoli fans? Substitute your family's favorite frozen veggie for the broccoli.
Serve-With
The long-roasted garlic cloves are soft and sweet and will taste great spread on buttered rolls.
Variation
Serve any leftover beef on crusty French rolls for a nice sandwich.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 70),
    • (Saturated Fat 8g,),
  • Cholesterol 90mg;
  • Sodium 500mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 3g,
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.