Slow-Cooker Garlic Braised Beef and Potatoes

Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.

  • Prep Time 15 min
  • Total Time 9 hr 30 min
  • Servings 8

Ingredients

8
small red potatoes (about 1 1/2 pounds), cut in half
8
cloves garlic, peeled
3-pound boneless bottom round beef roast, trimmed of fat
1
envelope garlic-and-herb dry soup mix (from 2.4-ounce package)
1
can (10 3/4 ounces) condensed beefy mushroom soup
2
cups Green Giant Select™ frozen broccoli florets (from 1-pound bag)

  • 1 Place potatoes and garlic in 4- to 5-quart slow cooker. Place beef on potatoes. Sprinkle dry soup mix over beef; pour beefy mushroom soup over all.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 Remove beef from cooker; place on cutting board. Cut beef into slices; place on serving platter with potatoes and garlic. Cover to keep warm.
  • 4 Meanwhile, place frozen broccoli in slow cooker with remaining sauce. Increase heat setting to high. Cover and cook about 15 minutes or until broccoli is tender. Serve with beef and potatoes.

Expert Tips

Not broccoli fans? Substitute your family's favorite frozen veggie for the broccoli.

The long-roasted garlic cloves are soft and sweet and will taste great spread on buttered rolls.

Serve any leftover beef on crusty French rolls for a nice sandwich.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
70),
% Daily Value
Cholesterol
90mg
90%;
Sodium
500mg
500%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
),
Protein
38g
38%
;
% Daily Value*:
Iron
26%;
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.