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Slow Cooker Garlic and Mushroom Beef Roast

Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.

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( 64 Ratings)

64 Ratings

5 Stars 25%

4 Stars 23%

3 Stars 36%

2 Stars 11%

1 Stars

Member Reviews ( 7 )

8efd4f1e-25b3-4df7-90f0-233367c2deac

Prep Time 10 min
Total Time 9 hr 10 min
Servings 6

Ingredients

1: boneless beef rump or tip roast (3- to 4-lb)

1: teaspoon salt

2: cloves garlic, finely chopped

8: oz small whole fresh mushrooms

1/2: cup sun-dried tomatoes in oil, drained, chopped

1/2: cup reduced-fat Italian dressing

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Directions

1 Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
3 Cover; cook on Low heat setting 9 to 11 hours.
4 Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.

EXPERT TIPS

Expert Tips

Arrange the meat on a platter, spoon the mushrooms around it and then tuck sprigs of fresh rosemary or basil around the food for a splash of color.

For wonderful comfort food, use this beef for hot roast beef sandwiches. Or serve it thinly sliced on hearty bread with mayo, Dijon mustard, sliced red onion and lettuce.

This roast is scrumptious with roasted red potato quarters sprinkled with rosemary or thyme. Round out the meal with a salad of baby spinach with herbed vinaigrette dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 740mg; 740%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 47g; 47%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 8%;
Calcium: 0%;
Iron: 25%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 12/20/2012 5:34:12 PM REPORT ABUSE griffinjh said:

Rating:

This recipe as is sounds great except there's not nearly enough garlic. I'm going to poke slits in the beef and stuff each one with a whole clove of garlic, (8-10)...

This reply was: Helpful Inspiring

Posted 9/18/2011 9:37:21 AM REPORT ABUSE Athenasvoice said:

Rating:

My family loved this recipe. I think it was the sun-dried tomatoes that made it so good! For those that commented that they used tomato paste, they need to try it again with the sun-dried tomatoes. I also used "Zesty" fat free Italian dressing. I wouldn't change a thing when I make it again! Very good!

This reply was: Helpful Inspiring

Posted 8/28/2011 12:21:41 PM REPORT ABUSE featherfun7 said:

Rating:

This was surprisingly good, especially as leftovers for beef roast sandwiches! My picky fiance didn't like the idea of sun-dried tomatoes but he and his family have been scarfing it down! Definitely did not slice like the picture, it was so moist that it fell apart and shredded. We didn't mind that one bit. I added onions and carrots, which turned out just fine.

This reply was: Helpful Inspiring