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Slow-Cooker Fudgy S’more Cake

 12 Ratings
15 Comments
  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 6

No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows.

Jessica Walker Recipe by Jessica Walker
March 7, 2013

Ingredients

1
box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2
cups miniature marshmallows
1
cup semisweet chocolate chips (6 oz)
Graham cracker squares, if desired

Directions

  • 1 Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
  • 2 Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
  • 3 Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.

Expert Tips

Different slow cookers can take longer for the cake to cook. Start checking at about 2 hours.

You can also top with whipped cream or ice cream!

Nutrition Information

No nutrition information available for this recipe.

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