Fruit chutney and onions add flavors to slow-cooked ham – a dish to be served for a brunch.
3-pound fully cooked smoked boneless ham
jars (6 ounces each) fruit chutney (1 1/2 cups)
cup dried apricots, chopped
cup frozen small whole onions (from 1-pound bag)
tablespoon balsamic vinegar
Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.
Hosting a brunch is super easy when using a slow cooker!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:2 Fruit; 5 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.