Slow-Cooker French Pork and Bean Casserole

Slow-Cooker French Pork and Bean Casserole

Take pork and beans to a whole new level with country-style ribs, great northern beans and kielbasa!

Prep Time

25

Minutes

Total Time

6:55

Hrs:Mins

Makes

5

servings

2
slices bacon, chopped
1
lb boneless country-style pork ribs, cut into 3/4-inch pieces
1/2
cup finely chopped onion
1
cup shredded carrots
1
can (14.5 oz) diced tomatoes, undrained
1
can (8 oz) tomato sauce
1
teaspoon dried thyme leaves
1/2
teaspoon pepper
2
cans (15 to 16 oz each) great northern beans, drained
1/2
lb cooked kielbasa, cut into 1/2-inch pieces
  1. In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown.
  2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork mixture. Stir in remaining ingredients except beans and kielbasa. Layer beans over top.
  3. Cover; cook on Low heat setting 6 to 7 hours.
  4. Stir in kielbasa. Increase heat setting to High. Cover; cook 30 minutes longer or until thoroughly heated.
Makes 5 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The flavor of this French-inspired casserole is improved by quickly browning the pork with the bacon and onion.
Did You Know?
Kielbasa is a Polish pork sausage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 920mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 12g,
    • Sugars 7g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.