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Slow Cooker French Onion Meatballs

Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars

2 Stars 29%

1 Stars

Member Reviews ( 1 )

41f3d950-d5cc-43b9-9eee-367bc878d0d8

Prep Time 10 min
Total Time 4 hr 40 min
Servings 18

Ingredients

2: bags (18 oz each) frozen cooked meatballs

1: jar (12 oz) beef gravy

1: package (1 oz) dry onion soup mix

1: tablespoon dry sherry, if desired

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Directions

1 In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
2 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.

EXPERT TIPS

Expert Tips

To make hearty meatball sandwiches, spoon the meatballs into split crusty rolls or buns.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 570mg; 570%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/5/2012 9:30:28 AM REPORT ABUSE justbob3 said:

Rating:

I made this french onion meatball recipe over the holidays, and everyone loved them, but I used 4lbs. of meatballs, 2-12oz. beef gravy(jar), and 1-10 oz. can french onion soup,also cumin, garlic, and worcestershire sauce. 4 hours in the crockpot, and it was " THE BEST ", I will definately be making this again !!!!

This reply was: Helpful Inspiring