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Recipe

Slow Cooker French Onion Meatballs

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Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars

2 Stars 29%

1 Stars

Member Reviews ( 1 )

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PREP TIME 10 Min
TOTAL TIME 4 Hr 40 Min
SERVINGS 18

2: bags (18 oz each) frozen cooked meatballs

1: jar (12 oz) beef gravy

1: package (1 oz) dry onion soup mix

1: tablespoon dry sherry, if desired

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1 In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
2 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.

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Expert Tips

To make hearty meatball sandwiches, spoon the meatballs into split crusty rolls or buns.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 3g,
Trans Fat 1/2g),

Cholesterol 60mg;
Sodium 570mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 2g),

Protein 12g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 3/5/2012 9:30:28 AM REPORT ABUSE justbob3 said:

Rating:

I made this french onion meatball recipe over the holidays, and everyone loved them, but I used 4lbs. of meatballs, 2-12oz. beef gravy(jar), and 1-10 oz. can french onion soup,also cumin, garlic, and worcestershire sauce. 4 hours in the crockpot, and it was " THE BEST ", I will definately be making this again !!!!

This reply was: Helpful Inspiring