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Slow-Cooker French Onion Beef

Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

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 (8) 7 Reviews
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  • Prep Time 30 min
  • Total Time 8 hr 40 min
  • Servings 6

1 1/4
lb boneless beef round steak (1/2 to 3/4 inch thick)
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
large onion, sliced, separated into rings
1
can (10 1/2 oz) condensed French onion soup
1
package (6 oz) 10-minute herb stuffing mix
1/4
cup butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.

EXPERT TIPS

Expert Tips

Try provolone or Swiss cheese in place of the mozzarella cheese.

Serve this dish with cooked baby carrots.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
970mg
970%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
20%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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