Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.
lb boneless beef round steak (1/2 to 3/4 inch thick)
package (8 oz) sliced fresh mushrooms (3 cups)
large onion, sliced, separated into rings
can (10 1/2 oz) condensed French onion soup
package (6 oz) 10-minute herb stuffing mix
cup butter or margarine, melted
cup shredded mozzarella cheese (4 oz)
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
Cover; cook on Low heat setting 8 to 10 hours.
In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.
Try provolone or Swiss cheese in place of the mozzarella cheese.
Serve this dish with cooked baby carrots.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.