Slow-Cooker French Onion Beef

Slow-Cooker French Onion Beef

Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

Prep Time

30

Minutes

Total Time

8:40

Hrs:Mins

Makes

6

servings

1 1/4
lb boneless beef round steak (1/2 to 3/4 inch thick)
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
large onion, sliced, separated into rings
1
can (10 1/2 oz) condensed French onion soup
1
package (6 oz) 10-minute herb stuffing mix
1/4
cup butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Try provolone or Swiss cheese in place of the mozzarella cheese.
Serve this dish with cooked baby carrots.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 970mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.