Need a serve-yourself crowd pleaser? Make and serve French Dips from the same slow cooker.
SAVE ON THIS RECIPE!
Make this recipe a day before serving, and store in the fridge overnight. Reheat the beef mixture in a large saucepan on the stovetop to safely heat, then place in the slow cooker on the Low heat setting for up to two hours for serving.
© 2013 ®/TM General Mills All Rights Reserved