Slow-Cooker French Dip Sandwiches

Slow-Cooker French Dip Sandwiches

Need a serve-yourself crowd pleaser? Make and serve French Dips from the same slow cooker.

Prep Time

05

Minutes

Total Time

7:05

Hrs:Mins

Makes

10

sandwiches

1
boneless beef chuck roast (3 lb)
1 1/2
cups water
1/3
cup soy sauce
1
teaspoon dried rosemary leaves
1
teaspoon dried thyme leaves
1
clove garlic, finely chopped
1
dried bay leaf
3
or 4 peppercorns
2
loaves (1 lb each) French bread
  1. If beef roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place beef. In small bowl, mix remaining ingredients except bread; pour over beef.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. Skim fat from surface of juices in cooker; discard bay leaf and peppercorns. Remove beef from cooker; place on cutting board. Remove netting or strings from beef. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long; cut horizontally in half. Fill bread with beef. Serve with broth for dipping.
Makes 10 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make this recipe a day before serving, and store in the fridge overnight. Reheat the beef mixture in a large saucepan on the stovetop to safely heat, then place in the slow cooker on the Low heat setting for up to two hours for serving.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 490
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 1130mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.