WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Fire Roasted Tomato Pot Roast

Deborah Harroun from Taste and Tell blog shows a simple way to jazz up a beef roast. Looking for a way to add some new flavors to your Sunday roast? This recipe is not only easy, it’s also full of flavor!

Save and Share

false

( 16 Ratings)

16 Ratings

5 Stars 38%

4 Stars 44%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 17 )

eed180d3-7155-40b1-bc31-5eadfdf06944

Prep Time 15 min
Total Time 6 hr 15 min
Servings 4

Ingredients

1: boneless beef pot roast (2 lb)

: Salt and pepper

1: package (8 oz) sliced fresh mushrooms (about 3 cups)

3/4: lb potatoes, peeled, cut into 2-inch cubes

1/2: lb carrots, cut into 2-inch pieces

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

: Chopped fresh Italian (flat-leaf) parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper. Place beef in slow cooker.
2 Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
4 Serve beef and vegetables with sauce from slow cooker. Garnish with parsley.

EXPERT TIPS

Expert Tips

Make prep even easier by using baby potatoes—no need to even peel them!

Because the beef is cooked low and slow, an inexpensive cut of beef can be used. The slow cooking allows the beef to become tender.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 17 Reviews View All

Posted 3/3/2013 12:25:11 PM REPORT ABUSE craftyshirley said:

Rating:

My husband really liked this. He said to make it more often and I will because it is so easy.

This reply was: Helpful Inspiring

Posted 12/19/2012 3:08:52 PM REPORT ABUSE piano502 said:

Rating:

First, I added rosemary, thyme, a minced garlic clove, and a smaill chopped onion. This was delicious!!!! I think I'll make a few more tweaks the next time. The recipe starter is rather high in sodium

This reply was: Helpful Inspiring