Slow Cooker Fire Roasted Tomato Pot Roast

Deborah Harroun from Taste and Tell blog shows a simple way to jazz up a beef roast. Looking for a way to add some new flavors to your Sunday roast? This recipe is not only easy, it’s also full of flavor!

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( 16 Ratings)

16 Ratings

5 Stars 38%

4 Stars 44%

3 Stars 12%

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Member Reviews ( 17 )

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Prep Time 15 min
Total Time 6 hr 15 min
Servings 4

Ingredients

1: boneless beef pot roast (2 lb)

: Salt and pepper

1: package (8 oz) sliced fresh mushrooms (about 3 cups)

3/4: lb potatoes, peeled, cut into 2-inch cubes

1/2: lb carrots, cut into 2-inch pieces

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

: Chopped fresh Italian (flat-leaf) parsley, if desired

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Directions

1 Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper. Place beef in slow cooker.
2 Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
4 Serve beef and vegetables with sauce from slow cooker. Garnish with parsley.

EXPERT TIPS

Expert Tips

Make prep even easier by using baby potatoes—no need to even peel them!

Because the beef is cooked low and slow, an inexpensive cut of beef can be used. The slow cooking allows the beef to become tender.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 3/3/2013 12:25:11 PM REPORT ABUSE craftyshirley said:

Rating:

My husband really liked this. He said to make it more often and I will because it is so easy.

This reply was: Helpful Inspiring

Posted 12/19/2012 3:08:52 PM REPORT ABUSE piano502 said:

Rating:

First, I added rosemary, thyme, a minced garlic clove, and a smaill chopped onion. This was delicious!!!! I think I'll make a few more tweaks the next time. The recipe starter is rather high in sodium

This reply was: Helpful Inspiring