Deborah Harroun from Taste and Tell blog shows a simple way to jazz up a beef roast. Looking for a way to add some new flavors to your Sunday roast? This recipe is not only easy, it’s also full of flavor!
SAVE ON THIS RECIPE!
Make prep even easier by using baby potatoes—no need to even peel them!
Because the beef is cooked low and slow, an inexpensive cut of beef can be used. The slow cooking allows the beef to become tender.
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