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Slow-Cooker Fiesta Ranch Chex™ Mix
cups Corn Chex™ cereal
cups Wheat Chex™ cereal
cups small pretzel twists
cups bite-size corn chips
cup butter, melted
teaspoons dry ranch dressing mix (from 1-oz package)
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
In slow cooker, place both cereals. Add pretzels and corn chips.
In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.
Are you watching sodium levels? Use Old El Paso™ 40% less sodium taco seasoning mix in this recipe.
No nutrition information available for this recipe.
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