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Slow Cooker Favorite Ground Beef and Beans

This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 4 hr 20 min
Servings 10

Ingredients

2: lb lean (at least 80%) ground beef

1: large onion, chopped (about 3/4 cup)

1: can (28 oz) baked beans, undrained

1: can (15.5 oz) butter beans, drained, rinsed

1: can (15 oz) Progresso® kidney beans, drained, rinsed

1: bottle (12 oz) chili sauce

2: cans (4.5 oz each) Old El Paso® chopped green chiles

2: tablespoons packed brown sugar

3: teaspoons chili powder

: Shredded Cheddar cheese, if desired

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Directions

1 In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
3 Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.

EXPERT TIPS

Expert Tips

For hearty crowd-pleasing gathering, serve with a tossed salad and crusty rolls.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 950mg; 950%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 12g 12% Sugars 11g 11% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 40%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/21/2011 11:42:59 PM REPORT ABUSE Glen21 said:

Rating:

Baked beans and butter beans wouldn't have been my first or second choice for a three bean chili. I'd put this up against yours any day: Preparation time 20 minutes. 1 lb. extra lean ground beef 1 10 oz. can Old El Paso hot, medium or mild enchilada sauce (1 pkg. Old El Paso taco seasoning mix can be substituted if tomatoes are not drained.) 1 can red beans 1 can pinto beans 1 can dark red kidney beans 1 medium onion, chopped 1 7 oz. can Old El Paso Green Chiles, chopped 1 can diced tomatoes, drained 1 cup shredded cheese 1 bag Dorito's Nacho Cheese Chips Brown ground beef and onion in deep skillet. Add additional ingredients and bring to boil, cooking for 5 minutes. Top bowl servings with shredded cheese and with a handful of Dorito's on the side. (Dorito's can either be crumbled on top or serve as dipping spoons.) All these tastes together make this a dish I once made in haste, but has now become a fast-food standard in my house.

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