Slow-Cooker Favorite Ground Beef and Beans

Slow-Cooker Favorite Ground Beef and Beans

This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.

Prep Time

20

Minutes

Total Time

4:20

Hrs:Mins

Makes

10

servings

2
lb lean (at least 80%) ground beef
1
large onion, chopped (about 3/4 cup)
1
can (28 oz) baked beans, undrained
1
can (15.5 oz) butter beans, drained, rinsed
1
can (15 oz) Progresso® kidney beans, drained, rinsed
1
bottle (12 oz) chili sauce
2
cans (4.5 oz each) Old El Paso® chopped green chiles
2
tablespoons packed brown sugar
3
teaspoons chili powder
Shredded Cheddar cheese, if desired
  1. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  2. In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
  3. Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.
Makes 10 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For hearty crowd-pleasing gathering, serve with a tossed salad and crusty rolls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 950mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 12g,
    • Sugars 11g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.