Slow-Cooker Family Favorite Lasagna

Slow-Cooker Family Favorite Lasagna

Add something cheesy to your family’s Italian dinner! Discover the convenient slow-cooker way to make a ground beef lasagna — so delicious and so easy!

Prep Time

20

Minutes

Total Time

3:50

Hrs:Mins

Makes

8

servings

1
lb lean (at least 80%) ground beef
1
jar (26 to 28 oz) tomato pasta sauce
1
can (8 oz) no-salt-added tomato sauce
1/2
package (9-oz size) no-boil lasagna noodles (about 8)
1
jar (1 lb) Alfredo pasta sauce
3
cups shredded mozzarella cheese (12 oz)
1/4
cup grated Parmesan cheese
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Spray 4- to 5-quart slow cooker with cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of slow cooker. Stir remaining tomato pasta sauce and tomato sauce into beef.
  3. Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the beef mixture, spreading evenly.
  4. Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  5. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes. If desired, cut into wedges to serve.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 630
    • (Calories from Fat 340),
  • Total Fat 37g
    • (Saturated Fat 20g,
    • Trans Fat 1 1/2g),
  • Cholesterol 115mg;
  • Sodium 970mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Other Carbohydrate;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.