Slow-Cooker Family Favorite Lasagna

Add something cheesy to your family’s Italian dinner! Discover the convenient slow-cooker way to make a ground beef lasagna — so delicious and so easy!

  • Prep Time 20 min
  • Total Time 3 hr 50 min
  • Servings 8

1
lb lean (at least 80%) ground beef
1
jar (26 to 28 oz) tomato pasta sauce
1
can (8 oz) no-salt-added tomato sauce
1/2
package (9-oz size) no-boil lasagna noodles (about 8)
1
jar (1 lb) Alfredo pasta sauce
3
cups shredded mozzarella cheese (12 oz)
1/4
cup grated Parmesan cheese

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Spray 4- to 5-quart slow cooker with cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of slow cooker. Stir remaining tomato pasta sauce and tomato sauce into beef.
  • 3 Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the beef mixture, spreading evenly.
  • 4 Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  • 5 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes. If desired, cut into wedges to serve.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
340),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
20g,
20%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
115mg
115%;
Sodium
970mg
970%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
11g
11%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
50%;
Iron
20%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.