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Reviews & Comments

Slow Cooker Family-Favorite Chili
full spoonfull spoonfull spoonfull spoonempty spoon (185 Ratings)

185 Ratings

5 spoons 30%
4 spoons 28%
3 spoons 25%
2 spoons 11%
1 spoons 5%
Slow Cooker Family-Favorite Chili
Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker.
Prep: 20 MinTotal: 6 Hr 20 Min
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
Posted 2/11/2013 9:56:16 PM REPORT ABUSE asutphin said:
Rating:
great recipe! Very easy and so tasty. I add an extra can of beans and use stewed tomatoes because they are easy to pick out for our picky eaters :)
This reply was: Helpful  Inspiring
Posted 1/17/2013 7:31:05 PM REPORT ABUSE NSRowe said:
Rating:
I made this according to the recipe and I agree with the other reviews that it needs something. It was a little bland but not bad.
This reply was: Helpful  Inspiring
Posted 1/10/2013 2:55:30 PM REPORT ABUSE kist8 said:
Rating:
I have tried this recipe a few times and felt it needed a little more flavor and heat. I substituted the diced tomato for the diced tomato with green chile peppers. I also used a spicy tomato sauce rather than just the standard tomato sauce. I used 2 cans of kidney beans instead of chili beans in sauce (I couldn't find chili beans in sauce). My husband loved it. I Next time I might use another tablespoon of chili powder to add an extra punch of flavor.
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Posted 12/21/2012 7:15:09 PM REPORT ABUSE acgardea said:
Rating:
I made this on the stovetop because I started too late to use the slow cooker. I added 2 sliced serrano chiles (seeded and deveined so it wouldn't be too spicy for the kids) along with the garlic. When the meat was browned and the veggies cooked I added 1/2 a beer. Then I used 2 cans of chili beans. It's very good. I will definitely use this recipe again- probably with the same and possibly other tweaks.
This reply was: Helpful  Inspiring
Posted 10/28/2012 1:11:04 AM REPORT ABUSE jlewis0183 said:
Rating:
This recipe was ok. We used the beans, diced tomatoes, and tomato sauce that was already seasoned for chili and added the seasoning, but it still needed more seasoning. I prefer a chili with more beans than this, next time we will use three cans of beans. Otherwise it is a very good, basic starter chili for someone who is still learning to cook.
This reply was: Helpful  Inspiring
Posted 10/19/2012 11:12:14 AM REPORT ABUSE meow333 said:
Rating:
YUM about to be the third time in two months ive made it..family gobbled it up
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Posted 6/24/2012 11:07:54 AM REPORT ABUSE AngelaHil said:
Rating:
Best chili ever! If my family loves it its a keeper! :D
This reply was: Helpful  Inspiring
Posted 1/26/2012 6:22:38 PM REPORT ABUSE NayTayMom said:
Rating:
The recipe is basic, you will have to add your own spices. The first time I made it was okay, this time is better because I added my much needed spices like cumin, EXTRA chili powder, paprika, black pepper, jalapeños, and a few shots of hot sauce. If you don't want it too thick try a little broth. (p.s. use name brand can goods..believe me it makes a difference) ;)
This reply was: Helpful  Inspiring
Posted 11/8/2011 5:43:30 PM REPORT ABUSE Heatherng85 said:
Rating:
Really good and really easy to make! I only used 1lb meat and dehydrated onions. Husband likes alittle more spice and said a jalapeno would be perfect in it. Served with crackers, cheese and mustard
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Posted 10/17/2011 2:16:19 PM REPORT ABUSE Celia1947 said:
Rating:
My family loved this recipe! Everyone had seconds with cornbread.
This reply was: Helpful  Inspiring
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
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