Take the best of two Latin favorites: slow-cook pork to juicy perfection, shred, then serve fajita-style with a sultry avocado-onion slaw.
SAVE ON THIS RECIPE!
The avocado-onion slaw adds creaminess as well as crunch, but for those who are not avocado fans, try substituting diced tomato or shredded lettuce in its place.
If you have no chili powder or cumin on hand, substitute 1 3/4 teaspoons Old El Paso® taco seasoning mix in their place.
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