Slow-Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw

Slow-Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw

Take the best of two Latin favorites: slow-cook pork to juicy perfection, shred, then serve fajita-style with a sultry avocado-onion slaw.

Prep Time

25

Minutes

Total Time

7:25

Hrs:Mins

Makes

6

servings

1
tablespoon vegetable oil
1
lb boneless pork shoulder roast, trimmed
3/4
cup Old El Paso® mild salsa
1
teaspoon chili powder
3/4
teaspoon ground cumin
3
tablespoons mayonnaise or salad dressing
1
tablespoon white vinegar
1/4
teaspoon salt
1
medium avocado, cubed
1/2
cup halved and thinly sliced onion
12
small Old El Paso® flour tortillas or Old El Paso® taco shells
1/4
cup chopped cilantro
  1. Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes or until brown on both sides. Place pork in slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until pork pulls apart easily with fork.
  2. Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder and cumin into liquid in slow cooker.
  3. In medium bowl, stir together mayonnaise, vinegar and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
The avocado-onion slaw adds creaminess as well as crunch, but for those who are not avocado fans, try substituting diced tomato or shredded lettuce in its place.
If you have no chili powder or cumin on hand, substitute 1 3/4 teaspoons Old El Paso® taco seasoning mix in their place.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 50mg;
  • Sodium 770mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.