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Slow Cooker Easy Slow Cooker Pot-Roasted Steak

Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.

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( 4 Ratings)

4 Ratings

5 Stars 25%

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Member Reviews ( 2 )

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Prep Time 10 min
Total Time 5 hr 10 min
Servings 4

Ingredients

1 1/2: lb boneless beef top round steak (1 inch thick)

1/2: teaspoon paprika

1/4: teaspoon pepper

1: cup julienne cut (2x1/8x1/8 inch) carrots

1: jar (4.5 oz) Green Giant® sliced mushrooms, undrained

1: can (10 3/4 oz) condensed cream of mushroom soup

2: tablespoons dry onion soup mix (from 1-oz package)

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Directions

1 Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
2 In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
3 Cover; cook on Low heat setting 5 to 6 hours.
4 Serve steak topped with gravy and vegetables.

EXPERT TIPS

Expert Tips

Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 990mg; 990%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 1/12/2012 4:54:02 PM REPORT ABUSE janeeyere said:

Rating:

I added frozen green beans and served it over rice. The basic flavors were a good blend; however, the salt from both the instant onion soup mix and mushroom soup was overwhelming. I might try this again with low sodium mushroom soup.

This reply was: Helpful Inspiring

Posted 8/20/2010 9:37:17 AM REPORT ABUSE RansomeCAT said:

Rating:

Cream soup as an ingredient? Honestly? That's so 1940's! Yes, folks want convenience, but we're looking for HEALTHY recipes, low sodium, lots of flavor. I'd much prefer using canned evaporated milk plus canned mushrooms and some fresh or dried herbs. Only 30 seconds more work, and better control of the chemical preservitives and sodium going into my family!

This reply was: Helpful Inspiring