Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak

Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak

Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.

Prep Time

10

Minutes

Total Time

5:10

Hrs:Mins

Makes

4

servings

1 1/2
lb boneless beef top round steak (1 inch thick)
1/2
teaspoon paprika
1/4
teaspoon pepper
1
cup julienne cut (2x1/8x1/8 inch) carrots
1
jar (4.5 oz) Green Giant® sliced mushrooms, undrained
1
can (10 3/4 oz) condensed cream of mushroom soup
2
tablespoons dry onion soup mix (from 1-oz package)
  1. Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  2. In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  3. Cover; cook on Low heat setting 5 to 6 hours.
  4. Serve steak topped with gravy and vegetables.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 990mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 5 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.