Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak

  • Prep Time 10 min
  • Total Time 5 hr 10 min
  • Servings 4

Ingredients

Ingredients

1 1/2
lb boneless beef top round steak (1 inch thick)
1/2
teaspoon paprika
1/4
teaspoon pepper
1
cup julienne cut (2x1/8x1/8 inch) carrots
1
jar (4.5 oz) Green Giant™ sliced mushrooms, undrained
1
can (10 3/4 oz) condensed cream of mushroom soup
2
tablespoons dry onion soup mix (from 1-oz package)

Directions

Directions

  • 1 Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  • 2 In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 4 Serve steak topped with gravy and vegetables.

Notes










Tips

Expert Tips

Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
990mg
990%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
4%;
Calcium
6%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.