Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak
Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.
5 hr 10 min
lb boneless beef top round steak (1 inch thick)
cup julienne cut (2x1/8x1/8 inch) carrots
jar (4.5 oz) Green Giant™ sliced mushrooms, undrained
can (10 3/4 oz) condensed cream of mushroom soup
tablespoons dry onion soup mix (from 1-oz package)
Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
Cover; cook on Low heat setting 5 to 6 hours.
Serve steak topped with gravy and vegetables.
Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
©2014 ®/TM General Mills All Rights Reserved