Posted 8/20/2010 9:37:17 AM
Cream soup as an ingredient? Honestly? That's so 1940's! Yes, folks want convenience, but we're looking for HEALTHY recipes, low sodium, lots of flavor. I'd much prefer using canned evaporated milk plus canned mushrooms and some fresh or dried herbs. Only 30 seconds more work, and better control of the chemical preservitives and sodium going into my family!