WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Slow Cooker Easy Multi-Bean Soup

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Save and Share

false

( 54 Ratings)

54 Ratings

5 Stars 43%

4 Stars 28%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 17 )

1e741c16-e891-4a6e-8208-9d2ddf8e93bb

Prep Time 10 min
Total Time 8 hr 25 min
Servings 12

Ingredients

8 3/4: cups Progresso® chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth

1: package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed

4: medium carrots, chopped (2 cups)

3: medium stalks celery, chopped (1 1/2 cups)

1: large onion, chopped (1 cup)

2: tablespoons tomato paste

1: teaspoon salt

1: teaspoon Italian seasoning

1/2: teaspoon pepper

1: can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

EXPERT TIPS

Expert Tips

You can also use small amounts of various leftover dried beans you may have in your cupboard. Mix them together to make 2 1/4 cups of beans, and use them instead of purchasing a package of bean soup mix.

You can use either chicken or vegetable broth to prepare this great-tasting soup. If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 17 Reviews View All

Posted 5/29/2013 8:32:20 PM REPORT ABUSE queenzookie said:

Rating:

I soaked the beans first. I thought that might reduce the cooking time, but it did not. I actually had to cook them longer than the recipe said to get them soft enough. Needs more spices than the recipe calls for. I added some smoked pork, which was a good addition.

This reply was: Helpful Inspiring

Posted 1/18/2012 7:31:00 PM REPORT ABUSE SEDMH56 said:

Rating:

The person said that Kidney Beans is toxic , is vere wrong ,they are good for you!

This reply was: Helpful Inspiring

Posted 12/9/2011 6:15:43 PM REPORT ABUSE robin1950 said:

Rating:

I have been cooking with the 15 bean with kidney beans in the bags for years and there has never been a problem concerning the kidney beans.....so you pretty much threw out the soup for nothing.

This reply was: Helpful Inspiring