Slow-Cooker Easy Multi-Bean Soup

Slow-Cooker Easy Multi-Bean Soup

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Prep Time

10

Minutes

Total Time

8:25

Hrs:Mins

Makes

12

servings

8 3/4
cups Progresso® chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1
package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4
medium carrots, chopped (2 cups)
3
medium stalks celery, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
2
tablespoons tomato paste
1
teaspoon salt
1
teaspoon Italian seasoning
1/2
teaspoon pepper
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
  1. In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can also use small amounts of various leftover dried beans you may have in your cupboard. Mix them together to make 2 1/4 cups of beans, and use them instead of purchasing a package of bean soup mix.
Substitution
You can use either chicken or vegetable broth to prepare this great-tasting soup. If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 1040mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 5g,
    • Sugars 3g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.