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Slow Cooker Easy Multi-Bean Soup

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

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( 53 Ratings)

53 Ratings

5 Stars 43%

4 Stars 28%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 10 min
Total Time 8 hr 25 min
Servings 12

Ingredients

8 3/4: cups Progresso® chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth

1: package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed

4: medium carrots, chopped (2 cups)

3: medium stalks celery, chopped (1 1/2 cups)

1: large onion, chopped (1 cup)

2: tablespoons tomato paste

1: teaspoon salt

1: teaspoon Italian seasoning

1/2: teaspoon pepper

1: can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

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Directions

1 In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

EXPERT TIPS

Expert Tips

You can also use small amounts of various leftover dried beans you may have in your cupboard. Mix them together to make 2 1/4 cups of beans, and use them instead of purchasing a package of bean soup mix.

You can use either chicken or vegetable broth to prepare this great-tasting soup. If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 1/18/2012 7:31:00 PM REPORT ABUSE SEDMH56 said:

Rating:

The person said that Kidney Beans is toxic , is vere wrong ,they are good for you!

This reply was: Helpful Inspiring

Posted 12/9/2011 6:15:43 PM REPORT ABUSE robin1950 said:

Rating:

I have been cooking with the 15 bean with kidney beans in the bags for years and there has never been a problem concerning the kidney beans.....so you pretty much threw out the soup for nothing.

This reply was: Helpful Inspiring

Posted 11/18/2010 8:42:55 PM REPORT ABUSE Pestogirl19 said:

Rating:

This soup tasted great! I just made it tonight. There were some things I did differently, however. I added 2 1/2 tbsp seasoning, 2 tsp salt, 2 tsp chopped dried garlic, and after 4 hours on low I cooked it on high for about an hour. After 8 1/2 hours it turned out perfect, and the beans were soft and cooked. But next time I also think I will soak the beans overnight.

This reply was: Helpful Inspiring