Slow-Cooker Easy French Dip Sandwiches

Slow-Cooker Easy French Dip Sandwiches

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

Prep Time



Total Time






(3-lb) fresh beef brisket (not corned beef)
package (1 oz) onion recipe and dip soup mix (from 2-oz box)
can (10 1/2 oz) condensed beef broth
mini baguettes or sandwich buns
  1. Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  4. To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Make this recipe the day ahead; cover and refrigerate. Then, reheat it in the microwave or on the stove-top just before serving.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 480
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 1000mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 48g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 6 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.