Slow-Cooker Easy Burrito Roll-Ups

Slow-Cooker Easy Burrito Roll-Ups

Simmer the fabulous chicken and bean filling for burritos in the slow cooker.

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

12

servings

Burritos
1
can (15 oz) black beans, drained, rinsed
2 1/2
lb boneless skinless chicken thighs
2
cloves garlic, minced
2
tablespoons chopped chipotle chiles in adobo sauce (from 7- to 11-oz can)
1
teaspoon ground cumin
1
cup Old El Paso® Thick 'n Chunky salsa
12
flour tortillas (10 inch)
Toppings
1
cup sour cream
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)
1/2
cup sliced ripe olives
1/2
cup chopped fresh cilantro
  1. In 3- to 4-quart slow cooker, layer beans, chicken thighs, garlic, chiles, cumin and salsa.
  2. Cover; cook on Low setting 7 to 8 hours.
  3. About 15 minutes before serving, heat oven to 350°F. Wrap tortillas in foil; heat in oven about 15 minutes or until warm. Meanwhile, place all topping ingredients in individual serving dishes.
  4. Remove chicken from slow cooker; place on large plate. With fork or potato masher, mash beans slightly to thicken sauce. Shred chicken with 2 forks; return to slow cooker and mix with bean mixture to moisten.
  5. Have guests place warm tortilla on serving plate. Spoon about 1/2 cup chicken mixture onto tortilla; top with desired toppings. Fold sides of tortilla over filling; secure with toothpick.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Look for chipotle chiles in adobe sauce in the Mexican food section of supermarkets. Leftovers can be frozen for use in other recipes that are enhanced by spicy, smoky flavors.

Nutrition Information:

1 Serving (1/12 of Recipe)
  • Calories 520
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 760mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.