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Reviews & Comments

Slow Cooker Easy Beef and Broccoli
full spoonfull spoonfull spoonempty spoonempty spoon (11 Ratings)

11 Ratings

5 spoons
4 spoons 36%
3 spoons 36%
2 spoons
1 spoons 27%
Slow Cooker Easy Beef and Broccoli
Come home to this delicious dinner made using Green Giant® vegetables and beef steak that's served over rice – a wonderful meal made in a slow cooker.
Prep: 15 MinTotal: 10 Hr 45 Min
1 - 9 of 9 Reviews
Posted 3/16/2013 12:56:32 PM REPORT ABUSE Suzicarr said:
Rating:
I used chicken instead of beef and chicken broth instead of beef broth. The cooking time had to be decreased because it did not take near as long to cook. I was a very good recipe. i would recommend it to friends, and next time I make it I'm using beef!
This reply was: Helpful  Inspiring
Posted 3/2/2013 7:51:50 PM REPORT ABUSE SHOREPIANO said:
Rating:
what kind of ginger are we talking about? How much would you add? Someone that has added ginger, soy sauce, or teriyaki please let me know.... I have a picky family!
This reply was: Helpful  Inspiring
Posted 11/13/2012 9:52:18 AM REPORT ABUSE LeighCat said:
Rating:
This was pretty good; but as others have said, somewhat bland. I added more soy sauce to my dish after I served it. I would make it again; but try to increase the flavor of the sauce.
This reply was: Helpful  Inspiring
Posted 10/12/2012 5:48:53 PM REPORT ABUSE CJLat said:
Rating:
This was very good and quite tasty! I followed the recipe as it was written, but next time I'll add ginger, simply because so many others recommended it.
This reply was: Helpful  Inspiring
Posted 6/2/2012 5:24:49 PM REPORT ABUSE sweettoothdentist said:
Rating:
The first time I made this, it burned up in my slow cooker. Not sure what I missed but the second time I added an entire can of beef broth instead of 1/2 a cup. The flavor was not as strong as I was expecting and I even added extra teriyaki baste and glaze. However the beef was very tender and moist. Would make this again and try adding some ginger.
This reply was: Helpful  Inspiring
Posted 1/25/2012 6:05:54 PM REPORT ABUSE jmwilt77 said:
Rating:
The best thing about this recipe is the easy. The sauce was pretty bland, but that's easily fixable. After it cooked and noticed this, we added some soy sauce and garlic to add flavor and salt. Next time we make this, we'll add soy and garlic along with some ginger from the begining.
This reply was: Helpful  Inspiring
Posted 1/23/2012 5:32:30 PM REPORT ABUSE jent718 said:
Rating:
Pretty good and very easy. The night before I mixed up the sauce and cut up the meat and veggies. I didn't have any seaseme seeds, so I left those out. I also made some whole wheat noodles in place of the rice. I added a little seaseme oil to the noodles, and it gave it a nice extra flavor. I would make it again.
This reply was: Helpful  Inspiring
Posted 11/15/2011 1:09:56 PM REPORT ABUSE SEMW5 said:
Rating:
I made some changes to this recipe. I added more mushrooms and broccoli. I also increased some of the sauce ingredients (the beef broth and teriyaki glaze/marinade). I felt it was missing some flavor, so I added some ground ginger to taste. As printed, this is a 4 spoon recipe. But with the changes I made, it was a keeper and I would give it 5 spoons.
This reply was: Helpful  Inspiring
Posted 8/22/2010 3:17:13 PM REPORT ABUSE gigi1231 said:
Rating:
I went by the recipe and used the top round sirloin, this came out really dry. Did I do something wrong? Oh God I have so much do not know if everyone will even want to eat it!!!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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