Slow-Cooker Easy Beef and Broccoli

Slow-Cooker Easy Beef and Broccoli

Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.

Prep Time

10

Minutes

Total Time

10:40

Hrs:Mins

Makes

4

servings

1
pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
1
jar (4.5 ounces) Green giant® sliced mushrooms, drained
1
medium onion, cut into wedges
1/2
cup condensed beef broth (from 10 1/2-ounce can)
3
tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1
tablespoon sesame seed
1
teaspoon dark sesame oil, if desired
2/3
cup uncooked regular long-grain rice
1 1/3
cups water
2
tablespoons water
1
tablespoon cornstarch
2
cups Green Giant Select frozen broccoli florets (from 1-pound bag)
  1. Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.
Makes 4 servings (1 3/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Be sure to cut the beef into pieces of the same size to ensure that all the beef cooks evenly and is tender.
Success Hint
When using a slow cooker, don't lift the lid during cooking unless necessary; removing the lid allows steam that is vital to the cooking process to escape.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,),
  • Cholesterol 60mg;
  • Sodium 880mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 5g,
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 3 Very Lean Meat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.