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Reviews & Comments

Slow Cooker Easy Beef and Broccoli
full spoonfull spoonfull spoonfull spoonempty spoon (60 Ratings)

60 Ratings

5 spoons 18%
4 spoons 37%
3 spoons 22%
2 spoons 18%
1 spoons 5%
Slow Cooker Easy Beef and Broccoli
Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.
Prep: 10 MinTotal: 10 Hr 40 Min
1 - 7 of 7 Reviews
Posted 11/24/2011 8:19:17 PM REPORT ABUSE farah8402 said:
Rating:
Very good recipe, great way to finally get my hubby to eat his broccoli, now with that said did have to make a few changes. I didn't have teriyaki sauce on hand so I used hoisin instead, def added more flavor just by using that. A lot of reviews said that there wasn't enough sauce, my solution still cook it the same way and just add more sauce at the end to get the flavor you want. Overall great meal, will def use it in my regular dinner rotation.
This reply was: Helpful  Inspiring
Posted 11/15/2011 1:05:07 PM REPORT ABUSE SEMW5 said:
Rating:
Oops...forgot to mention this. I too increased some of the sauce ingredients. I added more teriyaki marinade/glaze (around 1/2 cup to 3/4 cup rather than 3 tablespoons).
This reply was: Helpful  Inspiring
Posted 11/15/2011 12:54:45 PM REPORT ABUSE SEMW5 said:
Rating:
This is a great and easy recipe. But when I first made it, I felt like it was missing something...I realized that I was missing the flavor of ginger. So, I added some ground ginger to taste and it was fantastic. The addition of the ginger makes this recipe a keeper.
This reply was: Helpful  Inspiring
Posted 9/14/2011 10:20:20 AM REPORT ABUSE hholden2 said:
Rating:
This was wonderful and easy to prepare. I added extra of each sauce ingredient since mine needed more. Delicious!
This reply was: Helpful  Inspiring
Posted 1/2/2011 8:10:56 AM REPORT ABUSE wizard3911 said:
Rating:
I made this recipe but cooked it on high setting. It came out ok but I thought the sauce could have been thicker and more flavorful. I think next time Ill try it on low for 8-10 hours and maybe double the liquids then drain it out and thicken it in another pot like you would make gravy and add it back in. Ill let you know how it comes out.
This reply was: Helpful  Inspiring
Posted 9/7/2010 9:18:36 PM REPORT ABUSE pixi0604 said:
Rating:
Good. But not as much flavor as I was expecting. Might make again with some adjustments.
This reply was: Helpful  Inspiring
Posted 3/14/2010 2:54:08 PM REPORT ABUSE Hunieb said:
Rating:
Everyon eloved this...will make again!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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