Slow-Cooker Dill-Turkey Chowder

Slow-Cooker Dill-Turkey Chowder

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

Prep Time

15

Minutes

Total Time

6:35

Hrs:Mins

Makes

6

servings

2
turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4
teaspoon garlic-pepper blend
1
teaspoon salt
6
to 8 new potatoes, cut into 1-inch pieces
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
2
teaspoons dried dill weed
2 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
can (15.25 oz) Green Giant® whole kernel corn, drained
1
cup half-and-half
3
tablespoons cornstarch
  1. Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  2. Cover; cook on Low heat setting 6 to 8 hours.
  3. In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No garlic-pepper blend? Use a pinch of garlic powder and a pinch of pepper. Taste before serving, and add more if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 1090mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 6g,
    • Sugars 7g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.