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Steps
1
Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
2
Cover; cook on Low heat setting 6 to 8 hours.
3
In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.
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No garlic-pepper blend? Use a pinch of garlic powder and a pinch of pepper. Taste before serving, and add more if you like.
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