Slow-Cooker Dill-Turkey Chowder

  • Prep Time 15 min
  • Total Time 6 hr 35 min
  • Servings 6

Ingredients

Ingredients

2
turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4
teaspoon garlic-pepper blend
1
teaspoon salt
6
to 8 new potatoes, cut into 1-inch pieces
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
2
teaspoons dried dill weed
2 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
can (15.25 oz) Green Giant™ whole kernel corn, drained
1
cup half-and-half
3
tablespoons cornstarch

Directions

Directions

  • 1 Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.

Notes










Tips

Expert Tips

No garlic-pepper blend? Use a pinch of garlic powder and a pinch of pepper. Taste before serving, and add more if you like.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
0%
Cholesterol
90mg
29%
Sodium
1090mg
45%
Total Carbohydrate
50g
17%
Dietary Fiber
6g
24%
Sugars
7g
7%
Protein
33g
33%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.