Slow-Cooker Curried Beef Stew

Slow-Cooker Curried Beef Stew

Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.

Prep Time

15

Minutes

Total Time

10:15

Hrs:Mins

Makes

6

(1

1
cup small whole onions, peeled
1
cup fresh baby carrots
12
small new potatoes, cut in half ( about 4 cups)
2
lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
1
(14.5-oz.) can diced tomatoes, undrained
1/2
cup apple juice
4
teaspoons curry powder
1/2
teaspoon salt
1/4
teaspoon pepper
  1. In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
  2. In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
  3. Cover; cook on low setting for 8 to 10 hours.
Makes 6 (1 1/2­cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Curry powder, a blend of more than 20 herbs, seeds and spices, is integral to Indian cuisine. In India, curry powder as we know it doesn't exist; cooks blend their own personal mixture each day. Cardamom, chiles, cinnamon, coriander, cumin and turmeric are a few of the seasonings used to make curry powder.
Ingredient Substitution
Larger potatoes can be substituted for the small new potatoes. Cut them into 1-inch pieces (use about 4 cups).
Serving Suggestion
To make a hearty meal of this thick stew, serve it with warmed pita bread and hot tea.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 280
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,),
  • Cholesterol 85mg;
  • Sodium 350mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.