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Slow Cooker Crustless Mediterranean Quiche

Blogger Brooke McLay from Cheeky Kitchen shares a recipe for a no-fuss brunch main dish! Learn to make this recipe with our how-to article.

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( 4 Ratings)

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Member Reviews ( 4 )

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Prep Time 15 min
Total Time 3 hr 15 min
Servings 9

Ingredients

8: eggs

1: cup milk

1: cup Original Bisquick® mix

2: cups chopped fresh spinach

1 1/2: cups crumbled feta cheese (6 oz)

1/2: cup chopped roasted red bell peppers and/or sun-dried tomatoes

1/4: cup chopped fresh basil leaves

1: teaspoon finely chopped garlic

1: package (9.6 oz) fully cooked sausage crumbles

1/4: cup crumbled feta cheese for garnish, if desired

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
2 Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
3 Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.

EXPERT TIPS

Expert Tips

For a no-fuss brunch menu, serve this recipe with fresh orange slices, white grape juice and mini croissants.

Don't have feta cheese in the house? This recipe is just as good when made with 1 1/2 cups of shredded pepper Jack or mozzarella cheese.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/5/2013 11:21:32 AM REPORT ABUSE laurieep said:

Rating:

I agree with cshem, I cooked it for the minimum length of time for low (5 hours) and the edge was indeed burned and inedible, while the center was totally dried out. I may try again but cook for half the time.

This reply was: Helpful Inspiring

Posted 1/21/2013 11:39:25 AM REPORT ABUSE mwn560 said:

Rating:

I don't know why the recipe title is for the hostess with the mostess. Are you living in the 50's. Mamy men cook too now days. I'm going to try this with gluten free Bisquick, maybe one day there will be women that BBQ too, Oh wait My sister is a master BBQ chef every summer. I'll rate this when I done.

This reply was: Helpful Inspiring

Posted 1/20/2013 5:45:08 PM REPORT ABUSE Cshem said:

Rating:

The recipe was easy to prepare, and the combination of flavors was tasty. However, a 3-4 hour cooking time on high is way too long. We checked the quiche at 2 hrs and 15 minutes, and all was fine. When we returned to check again at 2 hrs and 40 minutes, about a half inch of the edge was burned and inedible. We would make it again, but recommend cooking it for just a bit longer than 2 hours (if cooking on high).

This reply was: Helpful Inspiring