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Slow-Cooker Crustless Mediterranean Quiche

 4 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 9

Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch and showcases the flavors of spinach, sausage, red bell peppers and feta cheese.

Brooke Lark Recipe by Brooke Lark
January 30, 2013

Ingredients

8
eggs
1
cup milk
1
cup Original Bisquick™ mix
2
cups chopped fresh spinach
1 1/2
cups crumbled feta cheese (6 oz)
1/2
cup chopped roasted red bell peppers and/or sun-dried tomatoes
1/4
cup chopped fresh basil leaves
1
teaspoon finely chopped garlic
1
package (9.6 oz) fully cooked sausage crumbles
1/4
cup crumbled feta cheese for garnish, if desired

Directions

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
  • 2 Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
  • 3 Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.

Expert Tips

For a no-fuss brunch menu, serve this recipe with fresh orange slices, white grape juice and mini croissants.

Don't have feta cheese in the house? This recipe is just as good when made with 1 1/2 cups of shredded pepper Jack or mozzarella cheese.

Nutrition Information

No nutrition information available for this recipe.

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