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Reviews & Comments

Slow Cooker Creole Jambalaya (Cooking for 2)
full spoonfull spoonfull spoonfull spoonhalf spoon (32 Ratings)

32 Ratings

5 spoons 69%
4 spoons 12%
3 spoons 6%
2 spoons
1 spoons 12%
Slow Cooker Creole Jambalaya (Cooking for 2)
Here's classic Creole flavorful cooking just for two.
Prep: 10 MinTotal: 7 Hr 40 Min
1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 2/20/2013 5:24:18 PM REPORT ABUSE decar48 said:
Rating:
I put 1 lb of precooked smoked sausage and 2 cans of tomatoes in the slow cooker. Was quite a bit more generous with the hot sauce than 4 drops! Did't have any creole seasoning as some suggested, so added a teaspoon of Old bay. I added 12 oz of shrimp when the time came. Was delicious and have enough for another meal for the two of us. Will only have to make some rice.
This reply was: Helpful  Inspiring
Posted 7/21/2012 11:29:01 AM REPORT ABUSE gcsgirl said:
Rating:
This recipe was very good it's low calorie and very filling. I added creole seasoning for extra spice.
This reply was: Helpful  Inspiring
Posted 2/21/2012 8:05:22 AM REPORT ABUSE Chrissy8031 said:
Rating:
Very flavorful, we really enjoyed ths recipe.
This reply was: Helpful  Inspiring
Posted 10/29/2010 10:42:19 PM REPORT ABUSE mwable said:
Rating:
I make this dish every year for our apartment cook off...it is always been a great hit. I absolutely love this recipe. I sometimes add my own additional spices...to give it more of a kick. I am making it this year for a tail gate game as well as our cook off. Great winter treat..So Yummy (and so easy)!
This reply was: Helpful  Inspiring
Posted 8/14/2010 4:10:51 PM REPORT ABUSE bigtaylors said:
Rating:
Tasted very good and the strong garlic smell kept the mosquitos away lol. I combined the rice at the end and added Adobo for flavor. I cooked it in 6 hrs on low though.
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Posted 7/22/2010 12:46:59 PM REPORT ABUSE mjackson08 said:
Rating:
I cooked this for my boyfriend last night, and it turned out amazing! He absolutely loved it, and said he could've definitly had more. So don't be afraid to double up on this recipe. I'm most definitly going to save this recipe!
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Posted 6/24/2009 6:10:54 PM REPORT ABUSE Gymcoach123 said:
Rating:
I made this tonight and thought it was ok. I didn't think it tasted much like jambalaya though.
This reply was: Helpful  Inspiring
Posted 8/18/2008 6:35:29 PM REPORT ABUSE cooking0745 said:
Rating:
Wonderful dish very easy to make. I added a couple of extra drops of hot sauce to give it some extra heat. I also substituted smoked turkey smoked sausage and whole-grain rice to make it a little healthier. My husband wants me to make it again.
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Posted 8/9/2007 3:26:16 PM REPORT ABUSE chow said:
Rating:
Delicious blend of flavors. I added more hot sauce and also some red pepper flakes for more of a kick.
This reply was: Helpful  Inspiring
Posted 2/12/2007 10:05:42 AM REPORT ABUSE Janelle said:
Rating:
I used chicken instead of shrimp and turkey sausage instead of smoked sausage. If I make this again, I will have to add more spices because the turkey sausage is not as flavorful as the regular stuff. I also added ocra and liked that.
This reply was: Helpful  Inspiring
1 - 10 of 17 Reviews « Previous 1 2 Next » 
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