Slow Cooker Creamy Tomato Basil Soup

Blogger Deborah Harroun of Taste and Tell uses her slow cooker to make an easy, creamy tomato soup.

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Prep Time 10 min
Total Time 5 hr 30 min
Servings 6

Ingredients

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: large onion, chopped (1 cup)

1: cup chopped carrots

1: cup chopped celery

3: cups Progresso® chicken broth (from 32-oz carton)

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1: package (8 oz) cream cheese, cut into cubes

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Directions

1 Spray 4- to 5-quart quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except cream cheese.
2 Cover; cook on Low heat setting 5 to 7 hours or until vegetables are soft.
3 About 20 minutes before serving, stir cream cheese into slow cooker. Cover; cook 20 minutes longer or until cream cheese is melted.
4 In blender or food processor, puree soup in batches. Serve warm.