Slow-Cooker Creamy Herbed Chicken Stew

Slow-Cooker Creamy Herbed Chicken Stew

Ever wish dinner was ready when you got home? Now it can be! Mmm--homemade chicken stew.

Prep Time

15

Minutes

Total Time

7:35

Hrs:Mins

Makes

4

servings

2
cups baby-cut carrots
2
Yukon Gold potatoes, cut into 1 1/2-inch pieces
1/2
cup chopped onion
1/2
cup sliced celery
1
teaspoon dried thyme leaves
1/4
teaspoon salt
1/4
teaspoon pepper
1
pound boneless skinless chicken thighs
1 1/2
cups Progresso® chicken broth (from 32-ounce carton)
1
cup snap pea pods
1/2
cup whipping (heavy) cream
1/4
cup Gold Medal® all-purpose flour
  1. Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker.
  2. Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
  3. Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
  4. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Chop the onions and slice the celery the night before; refrigerate in plastic wrap or covered plastic containers. Wait until morning to cut potatoes to prevent their turning brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 395
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,),
  • Cholesterol 105mg;
  • Sodium 650mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 5g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 3 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.