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Slow Cooker Creamy Herbed Chicken Stew (Cooking for 2)

Make a bold beginning. With just a little bit of morning prep, you can come home to a delicious chicken dinner for two.

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( 36 Ratings)

36 Ratings

5 Stars 36%

4 Stars 39%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 6 hr 35 min
Servings 2

Ingredients

1: cup baby-cut carrots

1: Yukon Gold potato, cut into 1 1/2-inch pieces

1/4: cup chopped onion

1/4: cup sliced celery

1/2: teaspoon dried thyme leaves

1/8: teaspoon salt

1/8: teaspoon pepper

1/2: pound boneless skinless chicken thighs

3/4: cup Progresso® chicken broth (from 32-ounce carton)

1/2: cup snap pea pods

1/4: cup whipping (heavy) cream

2: tablespoons Gold Medal® all-purpose flour

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Directions

1 Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart slow cooker.
2 Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
3 Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is clear when center of thickest part is cut (180ºF) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
4 Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.

EXPERT TIPS

Expert Tips

Leftover chicken broth? Freeze it in an ice cube tray for later adding to soups and stews.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% ),
Cholesterol: 90mg; 90%;
Sodium: 1150mg; 1150%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 46%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 16%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/20/2011 5:44:00 PM REPORT ABUSE khumes829 said:

Rating:

GREAT recipe. I highly recommend it for 'comfort food' fans. It's great when the weather starts getting colder.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:58:34 AM REPORT ABUSE kimmiw said:

Rating:

I thought that this was delicious and would make it again, i however did not add the pea pods, it did not sound good to me, but it tasted great.

This reply was: Helpful Inspiring

Posted 3/6/2008 11:51:59 AM REPORT ABUSE kpettijo said:

Rating:

good recipe, I don't think I'll use the pea pods again, but may substitute frozen peas at the end. A nice warm cozy supper. Will definitley keep this one in my recipe box

This reply was: Helpful Inspiring