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Slow-Cooker Creamy Garlic and Parmesan Potatoes

Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap.

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 (4) 2 Reviews
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  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 12

Ingredients

1/2
teaspoon cream of tartar
3
lb. (about 8 medium) russet potatoes, peeled, sliced
1
(10 3/4-oz.) can condensed golden mushroom soup
1/2
cup water
1/4
cup all-purpose flour
3
tablespoons butter or margarine, melted
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon garlic powder
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
  • 2 In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
  • 3 Cover; cook on Low setting for 5 to 6 hours.
  • 4 Just before serving, sprinkle Parmesan cheese over top.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
160
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
350mg
350%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
6%;
Iron
2%;
Exchanges:
1 1/2 Starch; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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