Slow-Cooker Creamy Chicken and Wild Rice

  • Prep Time 10 min
  • Total Time 5 hr 25 min
  • Servings 6

Ingredients

Ingredients

1
package (8.25 ounces) skillet-dinner mix for mushroom and wild rice
1
pound skinless, boneless chicken breasts, cut into 1-inch pieces
1
can (14 1/2 ounces) ready-to-serve chicken broth
1
can (12 ounces) evaporated milk
1/2
cup water
2
tablespoons margarine or butter, melted
2
tablespoons instant chopped onion

Directions

Directions

  • 1 Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2- to 3 1/2-quart slow cooker.
  • 2 Cover and cook on low heat setting 5 to 6 hours or until rice is tender.
  • 3 Stir mixture. Cover and let stand about 15 minutes or until thickened and desired consistency.

Notes










Tips

Expert Tips

Betty's This is the perfect recipe to have all the ingredients on hand. Cut the chicken into 1- inch pieces before storing in the freezer. Just defrost the chicken in the microwave and pop everything in your slow cooker-what could be easier?

The wonderful flavors of Parmesan cheese and toasted almonds are a natural with wild rice and chicken.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
3g
Cholesterol
80mg
Sodium
1250mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
27g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.